[Suqian snacks]_How to eat_How to eat
When we travel to a region, we hope to taste the unique local snacks. Now the snacks are more uniform across the country, and the characteristics of each city are sold. It is difficult to distinguish what is a local snack. I want to go to SuqianIt’s better to taste the red grapes, which are very good varieties and have been cultivated long ago. They also include special snacks such as crystal hawthorn cakes, which are very delicious.
Suqian Suxiao red grapes: common black grapes.
Brewing grapes from ancient times.
The cultivation of small black grapes was first seen in the “Suqian County Chronicle” in 1901. At that time, there were many continuous scaffolding cultivation around the area of Banbidian (now Chuanxing) in Yangbei.
Suqian iron ball hawthorn: also known as hemp ball, is produced along the old road of the Yellow River, the branch of the foothills of Maling Mountain, Caiji, and Zaohe Township. It was cultivated around 1570 (Ming Dynasty).
The fruit is round, red, sweet and sour.
Suqian Crystal Hawthorn Cake: It is rose-colored and crystal clear. It can be seen on the paper through the cake body, like a red crystal.
The taste is delicate, sweet and sour.
On the hands, it seems elastic.
There are appetizers and digestion, blood circulation and stasis, and it has certain effects on cardiovascular diseases.
According to legend, the people of Suqian created in 2000 in memory of Xiang Yu, the king of Western Chu, and their initial name was “Bawang cake”.
“Yellow dog” pig head meat: It was founded by the famous folk teacher Huang De (yellow dog named Huang Puppy), and it is called “yellow dog” pig head meat, which has a history of more than 200 years.
The meat is ruddy in color, rich in flavor, the fat is rancid, the refined meat is fragrant, and the taste is pure and positive.
Emperor Qianlong went down to the south of the Yangtze River and tasted this meat very much.
It is also called “Qianlong Laotang”.
Suqian Daylily: The flowers are thick, thick and neat, uniform in length, light yellow in color, dry and shiny, firm and soft, not rotten for a long time, and slightly brittle.
There are excellent dishes such as large dishes, large bird’s beak, and rhubarb shell.
Suqian spiced kohlrabi: It is called five kinds of spices such as cumin, pepper, cloves, star anise and cinnamon.
Production began in the late Ming Dynasty.
Luoma Lake Silverfish: The silverfish is slender, bright like silver, without bulbs, tender and delicious meat, with color, fragrance and flavor, which is really the best in fish.
Frozen fresh anchovies are exported to provinces and cities.
Buzi wheel cake is a kind of food that the Qianlong emperor enjoyed when he came to Jiangnan. It is fragrant and sweet, crispy and crisp, with complex technology and unique taste.It is the “old-fashioned” food in Jiangsu Province and is well-known both inside and outside the province.
There are glutinous stuffing, vegetarian stuffing, and bean paste stuffing, which nourish yin and aphrodisiac, and have high quality and low price.