[Effects and effects of fresh peas]_Effects_What effect
Any food is the most nutritious and delicious when it is fresh.
So most people choose fresh fruit when choosing fruit.
Of course, other things besides fruits are also possible.
The fresher it is, the better it works.
Fresh peas also have certain effects and functions. Let ‘s take a look at what functions and effects it has?
Broad bean skin has astringent and sweet taste, which can dampen stagnation, astringent and cure sores, and has the effect of pursuing wind and evil.
Broad bean flower is sweet and flat, has astringent effect, stops bleeding, leucorrhea, cough, and has astringent floating sun effect, used for dizzy hypertension.
Broad bean pods are broad bean black shells that have a diuretic and hemostatic effect.
Broad bean leaves have a bitter taste, slightly sweet, warm nature, soothing blood, cure all bleeding.
The broad bean stalk is broad bean stalk, which has hemostatic and antidiarrheal effects, and can cure various internal bleeding, watery diarrhea and scald.
Although broad beans are a food that is excellent in both medicine and medicine, it should also be noted when eating. Because broad beans contain a substance called vibraline compound, it can cause acute hemolytic anemia (that is, broad bean yellow disease).If it happens, you should seek medical treatment immediately to prevent accidents.
Supplementing vitamin C and enzymes that can decompose nitrosamines in the young leaves of returning pods and bean sprouts can decompose nitrosamines. Hudou has anti-cancer and anti-cancer effects.
Huihui beans are different from ordinary vegetables. They contain substances such as analgesic acid, gibberellin and lectin, which have antibacterial and anti-inflammatory properties and enhance metabolism.
Dutch beans and bean sprouts are rich in fiber, which can prevent constipation and have a bowel-clearing effect.
1. Enhancing the body’s immune function: Taking in all kinds of nutrients needed by the human body in Huihui beans, especially rich in high-quality protein, can improve the body’s ability to resist disease and recover.
2. Anti-cancer and cancer treatment: Carotene is metabolized in Huihui beans. After consumption, it can prevent the synthesis of carcinogens in the human body, thereby reducing the formation of glucose and reducing the incidence of human cancer.
3. Tongli large intestine: The crude fiber mixed in Huihui beans can promote the peristalsis of the large intestine, keep the stools open, and thus clean the large intestine.