[How to make dried sea rice]_How to make_How to make
Sea rice is not the rice, millet and other cereals we often say. Sea rice is another name for shrimp or shrimp.
For better storage, dried sea rice is usually dried to make dried sea rice.
Dry sea rice should be soaked with water before eating. It has the characteristics of soft meat and fresh taste, which is loved by people.
However, eating is definitely the thing that people care about most.
So, how to make dried sea rice?
Let’s take a look below.
Dry sea rice should be soaked first. Rinse it with water before soaking it, then soak it in warm water until it is soft. Soak the sea rice with rich nutrients and use it for cooking.
Here are some recipes for eating seaweed: Seaweed winter melon materials: 250 grams of fresh winter melon, 10 grams of sea rice, spring onions, chopped ginger, paprika, salt.
Wash the melon skin, cut into pieces (don’t cut it too thin, if it is too thin, it will be easily fried when fried), and put it on a plate.
Wash the sea rice and soak it in a bowl of water for 2 minutes.
Drain and set aside.
Step 1: Take an iron pan and heat to high heat.
Add some cooking oil and rotate to double the pot.
Add green onions and simmer ginger for about 20 seconds until fry.
Add soaked shrimp and melon pieces and stir fry for 2 minutes.
Step 2: Add salt and pepper.
Fry for more than 20 seconds until the water has evaporated.
Turn off the heat, add some chicken essence and mix well.
Step 3: Place the dishes on a beautiful plate and you are ready to eat.
Main ingredients of sea rice steak: rapeseed (400g) shrimp (100g) seasoning: lard (refined) (15g) chicken oil (10g) cooking wine (10g) starch (corn) (5g) shallots(8g) salt (2g) MSG (1g) ginger juice (2g) practices: 1.
Rapeseed and washed to the center, the roots are opened by hand, and the leaf ends are cut evenly with a knife; 2.
Put the cut rape into boiling water and blanch it to 80% heat; 3.
Then put the canola in the dish for future use; 4.
4. Pour the lard in the pot and heat it to 60% with high heat. Put it in the onion section and fry it before removing it. 5.
6. Add fresh soup, clear soup, cooking wine, salt, sea rice, then add rape and boil over low heat;
6. Add MSG, ginger juice, and water starch to owe only 1/3 of the soup; 7.
Turn the rape over and drizzle with chicken oil.
The main ingredients of sea rice mixed with spinach: 30 grams of shrimp, 500 grams of spinach, seasoning: 3 grams of salt, 10 grams of vinegar, 5 grams of sesame oil, 2 grams of MSG Method 1.
Wash and rinse the shrimp water for use; wash the tender spinach, cut into 3 cm long sections, put in a boiling water pot and simmer thoroughly, remove the cold water and drain the water; refined salt, monosodium glutamate, vinegar andPut the sesame oil in a bowl to make a sauce.
Add the spinach to the bowl, sprinkle the Shanghai rice, pour in the sauce, and mix well.
Main ingredients of seaweed roasted eggplant: 500g eggplant, 25g sea rice, 2 teaspoons of soy sauce, salt, sugar, 1 tablespoon of minced onion, and ginger.
Practice 1: Cut the eggplant into hob pieces, soak them in clear water for a while, and remove them for use. Put the sea rice in a bowl, soak it in boiling water, soak it in the water, and then rinse it. Keep the water in the sea rice.
2. Set the wok on a medium heat and add 3 tablespoons of oil to heat. Stir-fry the shallot and ginger. Add the eggplant pieces and soaked sea rice. After frying for about 2 minutes, add soy sauce, salt, sugar and soaked sea water.Stir the rice in water and simmer for 10 minutes on low heat.