[How to make dried sea rice]_How to make_How to make

[How to make dried sea rice]_How to make_How to make

Sea rice is not the rice, millet and other cereals we often say. Sea rice is another name for shrimp or shrimp.

For better storage, dried sea rice is usually dried to make dried sea rice.

Dry sea rice should be soaked with water before eating. It has the characteristics of soft meat and fresh taste, which is loved by people.

However, eating is definitely the thing that people care about most.

So, how to make dried sea rice?

Let’s take a look below.

Dry sea rice should be soaked first. Rinse it with water before soaking it, then soak it in warm water until it is soft. Soak the sea rice with rich nutrients and use it for cooking.

Here are some recipes for eating seaweed: Seaweed winter melon materials: 250 grams of fresh winter melon, 10 grams of sea rice, spring onions, chopped ginger, paprika, salt.

Practice A.

Wash the melon skin, cut into pieces (don’t cut it too thin, if it is too thin, it will be easily fried when fried), and put it on a plate.

B.

Wash the sea rice and soak it in a bowl of water for 2 minutes.

Drain and set aside.

Step 1: Take an iron pan and heat to high heat.

Add some cooking oil and rotate to double the pot.

Add green onions and simmer ginger for about 20 seconds until fry.

Add soaked shrimp and melon pieces and stir fry for 2 minutes.

Step 2: Add salt and pepper.

Fry for more than 20 seconds until the water has evaporated.

Turn off the heat, add some chicken essence and mix well.

Step 3: Place the dishes on a beautiful plate and you are ready to eat.

Main ingredients of sea rice steak: rapeseed (400g) shrimp (100g) seasoning: lard (refined) (15g) chicken oil (10g) cooking wine (10g) starch (corn) (5g) shallots(8g) salt (2g) MSG (1g) ginger juice (2g) practices: 1.

Rapeseed and washed to the center, the roots are opened by hand, and the leaf ends are cut evenly with a knife; 2.

Put the cut rape into boiling water and blanch it to 80% heat; 3.

Then put the canola in the dish for future use; 4.

4. Pour the lard in the pot and heat it to 60% with high heat. Put it in the onion section and fry it before removing it. 5.

6. Add fresh soup, clear soup, cooking wine, salt, sea rice, then add rape and boil over low heat;

.
6. Add MSG, ginger juice, and water starch to owe only 1/3 of the soup; 7.

Turn the rape over and drizzle with chicken oil.

The main ingredients of sea rice mixed with spinach: 30 grams of shrimp, 500 grams of spinach, seasoning: 3 grams of salt, 10 grams of vinegar, 5 grams of sesame oil, 2 grams of MSG Method 1.

Wash and rinse the shrimp water for use; wash the tender spinach, cut into 3 cm long sections, put in a boiling water pot and simmer thoroughly, remove the cold water and drain the water; refined salt, monosodium glutamate, vinegar andPut the sesame oil in a bowl to make a sauce.

2.

Add the spinach to the bowl, sprinkle the Shanghai rice, pour in the sauce, and mix well.

Main ingredients of seaweed roasted eggplant: 500g eggplant, 25g sea rice, 2 teaspoons of soy sauce, salt, sugar, 1 tablespoon of minced onion, and ginger.

Practice 1: Cut the eggplant into hob pieces, soak them in clear water for a while, and remove them for use. Put the sea rice in a bowl, soak it in boiling water, soak it in the water, and then rinse it. Keep the water in the sea rice.

2. Set the wok on a medium heat and add 3 tablespoons of oil to heat. Stir-fry the shallot and ginger. Add the eggplant pieces and soaked sea rice. After frying for about 2 minutes, add soy sauce, salt, sugar and soaked sea water.Stir the rice in water and simmer for 10 minutes on low heat.

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[Effects of pork belly stew with bitter herbs]_Stewed_Benefits

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[How long can steamed frozen buns be cooked]_How to steam_How to steam

[How long can steamed frozen buns be cooked]_How to steam_How to steam

There are many quick-frozen buns, dumplings and other foods in the supermarket. They only need to be heated and can be eaten directly. This is mainly to facilitate the processing of vacuum foods made by us.

For these quick-frozen buns, we need to steam them. The key is to add extra water to the pan. You can avoid the rapid evaporation of the water, and pay attention to the steaming time. Generally, it takes 7 minutes to eat the pan.

How long does the frozen bun steam?

The pot should be filled with excess water so that it will not evaporate quickly.

After the water has boiled, start adding steamed buns and start steaming.

2.

Don’t thaw frozen frozen buns, just add steamer and steam directly.

3.

When steaming steamed buns, there should be a certain gap between the steamed buns to ensure that the steamed buns are not easy to stick when steamed.

4.

The buns the next day must be added to the refrigerator for quick freezing. When steaming, do not thaw the steamed buns and steam directly.

5,

Quickly freeze the buns for 3-5 hours and then take them out into a fresh-keeping bag, which can be stored for longer periods of time and then steamed.

Depending on the size and heat of the bun, steam for about 5-15 minutes.

The quick-frozen buns need only be heated once to use, so the taste has been greatly improved.

Tips: Use less water when cooking.

The more water is used, the more the hydrolyzed vitamins dissolve and the more nutrients are lost in most foods, such as inorganic salts up to 10%?
25%.

Vitamins up to 15%?
25%.

In order to reduce the loss of nutrients, you can add an appropriate amount of starch thickener when pickling certain foods, so that the soup is wrapped in the food, and the excess soup is also best used.

Storage of frozen buns1. Do not store frozen buns in the refrigerator.

2. Don’t put the damaged or unpacked quick-frozen buns directly into the freezer. You should add a plastic bag outside the package and tie the bag tightly to prevent the product from drying or the oxidation of grease.

3. Don’t freeze the thawed food again, because the quality of the food will not be as good as before.

4. Don’t put the freezer room too full, which will affect the indoor air convection.

5. Do not store frozen foods for too long.

Precautions when buying quick-frozen buns, the products produced by big factories or famous brands should be the first choice.

2. Choose the nearest store with a low temperature freezer.

3. It is necessary to choose products with good packaging, clear labeling and effective storage period.

4. Pay attention to whether the product in the package has a natural color; if there are spots or discoloration, it means that it has deteriorated.

5, pay attention to whether there is thawing, good frozen food should be hard.

6. Frozen food must be taken at the end of each purchase to avoid leaving the freezer for too long. Generally, the outdoor storage time is about 1 hour, and the use of insulation bags can save about 4 hours.

(Specifically related to weather and temperature.

Frozen buns are frosty. In daily life, if you are directly freezing homemade dumplings, dumplings, and fresh meat products, etc., when you reach a certain temperature, there will be no obvious ice cubes.

But when stored for a long time, the surface of food will be doped with frost.

The same is true of frozen foods bought in supermarkets. If there is too much frost, it means that it is no longer fresh.

In addition, if there is condensation in the frozen food packaging bags purchased by the supermarket, it may be caused by thawing and freezing.

“After thawing and then freezing, tissue cells will change, and some cells will increase, which may affect food quality.

“Xin Xinying said.
And quick freezing just stopped the biochemical reaction and bacterial growth in the food, and did not kill the bacteria in it.
If food is thawed repeatedly, more and more bacteria will accumulate in it, which may cause harm to human health.

Therefore, when selecting quick-frozen food, pay attention to whether the packaging seal is intact, whether there is stickiness or damage in the packaging bag.

Do not choose products with significant ice cubes in the packaging.

In addition, when picking, you can buy packaged products to reduce pollution.

Quick-frozen food should be taken at the end of each shopping, and added to the freezer of the refrigerator in the home as soon as possible to avoid food quality damage and bacterial growth.

[How to keep it dark]_how to do_how to do

[How to keep it dark]_how to do_how to do

It is a very delicious ingredient, and it is loved by people for its diverse basis.

In addition to having a good taste, lotus root is also rich in nutrients, which is very helpful for improving human immunity.

However, many people find that ravioli is very easy to turn black when it is cooked, and when you look at it, you feel that you have no appetite. This is actually due to the oxidation reaction of radon in the air.

So, how do you cook the ravioli so that it won’t turn black?

Methods to prevent the lotus root from oxidizing and blackening: 1. Use high temperature to kill the green: After the lotus root is sliced, quickly put it in boiling water and soak it?
3 minutes, then pick up the cold water and soak it to remove the polyphenol oxidase from the lotus root, which can effectively prevent the lotus root tablets from turning black.

2. Cut and soak the lotus root with reduced vinegar water (1 cup of water plus 1/2 teaspoon vinegar) or lemonade 4?
5 minutes, can also prevent darkening.

3. The lotus root can be soaked with saline as soon as possible after slicing to avoid oxidation and discoloration.

4. Polyphenol compounds are easily combined with iron to oxidize iron to form a blue-black substance. Therefore, when cooking lotus root, avoid using an iron pan for boiling.

5. In terms of preservation, it is recommended to wrap the cut lotus root with a clean paper towel, put it in a plastic bag, and then put it in the refrigerator to refrigerate, otherwise the lotus root will easily turn black from the point of alignment.

6, while cooking, add some water while frying, can also prevent the lotus root from turning black.

Extending the practice of hot and sour diced peppers I. Ingredients: 350 g of auxiliary materials: appropriate amount of oil, 1 g of salt, 5 g of green onion, 3 g of ginger, 4 g of minced garlic, 15 g of oyster sauce, 10 g of tomato sauce, fresh4 grams of soy sauce, 1 grams of old soy sauce, 2 grams of cooking wine, 2 grams of white vinegar, 4 grams of sugar, 15 grams of water, 2 dried peppers, 2 grams of dried peppercorns, 2 grams of sesame oil, 1 grams of white pepper, method 1, 藕Peel and wash and cut into diced spares. 2, seasoning juice: mix oyster sauce, tomato sauce, fresh soy sauce, old soy sauce, white vinegar, sugar, cooking wine, white pepper, water, mix 3 in a bowl, prepare green onions,Ginger, minced garlic, dried pepper, shredded pepper 4, braised diced in boiling water for 2 minutes and removed, soaked in cold water for a while and drained the water for reserve 5, Supor fire red dot 2nd generation smoke-free wokOil, turn on medium heat 6. When the red point in the pot changes from two-color to full red, add dried peppercorns and small fire to make incense and remove it. 7, then add the pepper, garlic, ginger, and green onion (half))) Stir-fry the scent 8, put in the diced, and add salt, stir fry over medium heat for about one minute 9, pour the seasoning juice 10 in step 2, stir fry over high heat收Juice, juice close off the heat until thick, add sesame oil and remaining green onion and stir well!