[How to make braised pork]_How to make_How to make

[How to make braised pork]_How to make_How to make

Speaking of braised pork, this is a hard dish that belongs to every family. When the living conditions were not good in the past, it can only be eaten during the New Year’s Day. Nowadays, life is good. You can do it whenever you want., But the love of braised pork has not changed at all. Although everyone’s method of making braised pork is different, but it makes it have different feelings. Today I will tell you how to make braised pork is the best.

1. 800 grams of pork belly, 15 grams of star anise, 1 slice of fragrant leaves, 50 grams of onion segments, 30 grams of ginger slices, 20 grams of caster sugar, appropriate amount of salt, 25 grams of soy sauce, 30 grams of rice wine, 25 grams of rock sugar, and 15 grams of peanut oil.

First cut the pork belly into two.

5 cm square blocks.

Use cold pan.

2. Remove and control the water for future use. Pour on the wok and pour in the required oil.

Pour in fine sugar and stir fry the sugar to a light yellow.

3, after cooking, add rice wine, pour in soy sauce and stir-fry, braised pork, stir-fry until the rice wine evaporates, and the soy sauce is evenly absorbed on the pieces of meat.Just cut the meat flat.

Then, add onion segments, ginger slices, and fragrant leaves.

4. Add rock sugar and braised meat at the end. Cover the pot and cook over low heat for 30-40 minutes. After the meat is cooked, pick out the green onions, ginger, star anise, and fragrant leaves, put salt, and then use the heatjuice.

The soup can be cleaned out of the pan. When the juice is collected, you can save the extra oil for other purposes. The oil tastes very fragrant and can be used for other purposes.

Tips: 1. When making braised pork, it should not be too small when cutting, because after the finished product, the meat will shrink nearly twice, so you must know the size of the meat when cutting.

2. When the meat is tight with water to remove odors, use a cold water pot, and use boiling water when cooking. If you master this method, the meat will be very fragrant, otherwise, the taste and taste will be bad.

3. You can add or not salt. Salt is used for taste. If you feel it is too sweet, you can add less salt. Soy sauce is very salty, so you don’t need to put salt.

The finished product is slightly salty and sweet, but too sweet or too salty is not good.