[Under milk catfish soup]_ catfish soup _ how to make _ practice Daquan

[Under milk catfish soup]_ catfish soup _ how to make _ practice Daquan

Want to beloved, many people have always said that catfish soup can be very effective in the axial direction, but you should also pay attention to understanding the correct production method, reasonable mix with other food seasonings, can supplement nutrition, and can also be a good enough milkeffect.

First, anchovy soup, the main ingredient of anchovy, a seasoning salad oil, an appropriate amount of spring onion, a small section of ginger, 1 slice.

Preparation: The fish is cleaned from the internal organs. It is best to wipe the water off the fish with a kitchen towel, so as to ensure the fish skin is complete during frying2.

Add non-stick pan to fry one dish of oil. After the oil is hot, put the fish on low heat and fry slowly. Then, add water to the soup pot on the other stove, boil the fire, and fry the fish until golden on both sides.

Let the water in the soup pan boil and pour the fried fish with oil into the boiling pan.

(This step is very important. You ca n’t fry the fish before boiling the water, and you ca n’t turn the water off and turn off the heat before waiting for the fish to fry.) The fire must be accurate. The temperature in the two pots is the same.The key to white soup 4.

Add onion ginger, turn on high heat until the soup rolls up, and the white soup comes out for 3-5 minutes. At this time, turn to low heat and cook for 1-1.

5 hours.

Second, anchovy radish soup Anchovy radish soup is the most common tonic soup.

After the fish is fried, the low heat slowly cooks into a milky white.

Rich and delicious, with crispy radish shreds, it is really warm.

Ingredients: Anchovies, 1 radish, half ancillary, spring onion, 1 section of ginger, 3 slices of parsley, up to 1.

Prepare ingredients.


Wash the fish with kitchen paper, dry the onions, and shred the ginger.


Put oil in the pan, fry the catfish, and serve.


The remaining oil sautés the shallots and the ginger is fragrant.


Add water and put the sturgeon in.


Stew to milky white, add salt and white pepper.


Add shredded radish and cook.

Tips 1.

Anchovies must be dried before frying, and they must be fried for a creamy white color.


Mix water with hot water, it is easy to turn milky.


The shredded radish is tofu, and the catfish tofu soup is delicious. You can put nothing at all.