[What is the efficacy and role of 9 degrees rice vinegar?
Rice vinegar is an increasingly popular health drink in the world. Although it is very sour like vinegar, it has the aroma that vinegar does not have.
The acidity of rice vinegar is generally about 9 degrees, so it will not be too acidic and will not be unbearable. Let’s take a look at the efficacy and role of 9 degrees rice vinegar.
I hope you can understand it.
Vinegar can adjust and improve the nutritional status of the human body, improve and increase the level of metabolism, enhance physical fitness, and improve disease prevention and other functions.
It has significant effects on hypertension, sequelae of cerebral thrombosis, bronchitis, rheumatism, insomnia, constipation, gastric sagging, periarthritis, diabetes, etc., while it has significant effects on colitis, cardiac and cerebral insufficiency, neuralgia, neurasthenia, arteriosclerosis,Night sweats, diarrhea, nephritis, dermatitis, bone hyperplasia, bad breath and other diseases are cured.
Some even report that some chronic dysentery that has not been cured for many years can also remove or improve symptoms.
Precautions: 1. Patients who are allergic to vinegar, stomach ulcers and patients with hyperacidity should be used with caution.
Those who are not adapted should not force their skin.
Some people have acidosis due to too much vinegar, tooth decalcification and syncope, menstrual loss and other symptoms should be replaced immediately, please consult a doctor.
In general, the edible vinegar and egg liquid should take a scientific attitude. It should be noted that the vinegar and egg liquid is only a folk prescription for health food therapy. The main purpose of adjusting the body function and increasing nutrition should be taken.
Some patients regard vinegar and egg liquid as a “magic panacea” to cure all diseases, or they are anxious to take it in large quantities at one time. These practices are not desirable.
2. The eggs used to soak the vinegar egg solution should be fresh and clean. It is best to mix the egg shell with alcohol.
If you buy less than 9 degrees vinegar, you can choose local high-quality vinegar (such as Sichuan Baoning vinegar, Zhenjiang balsamic vinegar, Shanxi old vinegar, Shanghai balsamic vinegar, Beijing Xuanwu vinegar, etc.), but the soaking time should be appropriately extended (to soften the eggshell todegree).
3. As the vinegar and egg liquid is a health food, it does not conflict with any medicine, and the specialty medication need not be terminated.
In the process of taking, if there is no discomfort, long-term use is harmless, suitable for young and old.
4, some people are not suitable to eat honey or sugar (such as patients with diabetes) or do not like to eat sweets, honey, sugar can be used, but the effect is not hindered.